Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Aramark (New Orleans, LA) nel mese di lug 2014
Colloquio
Detailed and comfortable management mad me feel comfortable and was to the point but knew my experience and the knowledge i had for scratch cooking and did not inform me of everything in a can or frozen or the fact it woulkd be an ambush for a new manager coming in
Domande di colloquio [1]
Domanda 1
same as always Dietary director was on top of what she wanted
Ho sostenuto un colloquio presso Aramark (Charlottesville, VA)
Colloquio
Asked my skills and the usual getting to know you questions. It was pretty easy and straightforward. The people working are very nice and supportive. It was not scary. I would go through the process again if I had to.
Domande di colloquio [1]
Domanda 1
Tell be about yourself. Would you be able to handle multiple tasks at once.
The whole process was very smooth and welcoming. I waited for less than a minute to be called and spoke with a very pleasant woman. She actually used to frequent the restaurant that I worked at years ago. I’m going Friday for my mystery basket challenge test and I’m excited.
Domande di colloquio [1]
Domanda 1
Pretty standard culinary questions, to make sure you have experience
Ho presentato la mia candidatura online. La procedura ha richiesto una settimana. Ho sostenuto un colloquio presso Aramark (Denver, CO) nel mese di mar 2019
Colloquio
Interview process was not too difficult. Being honest and passionate about your craft will get you the job. Kitchen isn’t for everyone. If you can’t take the heat or have the best attitude then keep it pushing.