Ho presentato la mia candidatura online. La procedura ha richiesto 2 giorni. Ho sostenuto un colloquio presso Marcus Wareing Restaurants (Londra, Inghilterra) nel mese di gen 2019
Colloquio
Simple interview with the MaitreD followed by 4hour trial shift, then 3 days of training on OpenTable. Then I was ready to start. Working in a pressurised environment especially a 2* Michelin restaurant is never going to be easy but you start at the begining and work through and day by day it gets easier
Domande di colloquio [1]
Domanda 1
Had I previously worked for a 2* Michelin restaurant
