Ho presentato la mia candidatura online. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso Sur La Table (Burlington, MA) nel mese di ott 2013
Colloquio
the interview process was very casual. it was done on the floor in the midst of customers, and was more of a conversation than a formal interview. interview was with the assistant manager, customers in the area needed assistance while we were interviewing so we were disrupted a few times which made the interview less formal. went over work experience and retail experience, a few hypothetical questions asked about customer service.
Domande di colloquio [1]
Domanda 1
Tell me about a time you had to deal with a difficult and/or upset customer and how you remedied the situation? What was the outcome?
Ho sostenuto un colloquio presso Sur La Table (Freehold, NJ)
Colloquio
Super quick and easy! All management levels in the store location were amazing and allowed you to feel comfortable! Definitely helps if you have some knowledge regarding brands and cooking to help customers.
Domande di colloquio [1]
Domanda 1
Would I be interested in growing within the company?
Ho sostenuto un colloquio presso Sur La Table (Carmel, IN)
Colloquio
The interview is mostly about being yourself and seeing if you want to be part of a foodie minded team of part time co-workers. This group is like friends who work together and all have a common hobby. Just go in and be your genuine self, honest about your experience and availableity and see if what they offer matches what you need.
Lengthy and detailed they were trying to see if I was a good fit. I really wanted to work there but it was only to be closing the store because they were liquidating certain store locations in the east coast
