I applied for the job at the Prudential Center location but was asked for an interview at the Chestnut Hill one instead. I was there about 20 minutes early and interviewed with a manager who was very nice and pleasent. I then met the GM who at first seemed nice but was really cocky about his restaurant which was the worst looking cheesecake factory I've ever seen. They asked me basic questions like why I wated to work there and what my strengths were but other than that it was pretty easy.

Quick and simple, definitely covered all growth opportunities and what to expect. Professional staff greeted me and interviewer was direct, to the point. Felt heard during the interview. And was able to ask questions I had.