Horrible just horrible - Recensione dipendente - Kitchen Helper presso Fujiya

1,0
7 apr 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

-Leftover unsold food is distributed to employees

Svantaggi

-No meal provided, only leftovers (if there are even any) -Way too many tasks, expecting a single person to learn everything instead of assigning stations -Barely any breaks, 30 minutes only for an entire 8 hour shift -If you punched for your shift even a minute late the manager will be on your tail -There's a waahroom check-in list to further micromanage you

Esplora altre recensioni su Fujiya

5,0
5 gen 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great coworkers and work environment

Svantaggi

Busy place to work and quite repetitive. Time passes quickly though

5,0
17 ott 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

You can learn about japanese cuisine and culture

Svantaggi

While my experience was largely positive, there were occasional challenges that offered valuable learning opportunities. The fast-paced environment sometimes made balancing priorities difficult, but it helped me sharpen my time management and adaptability skills. These experiences ultimately contributed to my growth and resilience in the workplace.

Vedi recensioni per: Utile|Valutazione|Data|Tutto