Overall it's a good place to work for a pitstop in your career but if you don't care too move around it's not for you. - Recensione dipendente - Waitress/Cook presso Huddle House

2,0
4 nov 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I like the different people you meet daily, I love the regular people that come everyday. I like working with my coworkers they keep you laughing and on your toes.

Svantaggi

I dislike the fact that there are enough people on a shift. You really don't have any backup. There's only one cook that has to do all that work.

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5,0
15 gen 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The conventions are a nice perk. They have awesome swag bags and give away fabulous prizes. Work day is easily done by 3pm

Svantaggi

Low volume stores have to work hard to meat company goals concerning labor and food cost. Sometimes locations are difficult to staff.

1,0
26 gen 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The customers were the only pros to working at this hell hole! Truckers tip well especially when I was often times alone running the whole place by myself!

Svantaggi

Everything! Received a letter from the department of labor they were stealing wages the whole time and owe me money. I also received a hundred dollar tip and was forced to give it to management to deposit into the bank for 90 days!! I never received that tip that I earned with my top notch service. Management later spread lies about myself implying I was “turning tricks out back”.

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