2,0
21 giu 2019
Ex dipendente, meno di un anno
Birmingham, MI
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Good coworkers, great kitchen staff
Svantaggi
Management runs you ragged, as do the ever increasingly down-market customers, many who undertip or don’t tip at all. You’ll spend 1-2 hours a day doing side work at $3.59 an hour. Management rules by fear, and watches like hawks for the tiniest infraction of their micromanaging rules. Was told the money was great, however I made between $14-16 an hour including tips, which wasn’t worth the stress. You literally drip with sweat most of the day. One manager told me numerous times a day he was going to “beat me up”, I assumed he was kidding but it was ultimately a depressing situation. Many of the servers have carpal tunnel due to the heavy plates and constant heavy side work.