Not a bad place to work - Recensione dipendente - Operations Manager presso Restaurant Associates

3,0
7 ott 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Lots of free food (also a con for your waist line!) Great people to work with - especially on back of the house, front of the house side Somewhat flexible for a food-related job Some holidays off (also rare for a food job) Decent benefits

Svantaggi

Really long days - 10 hour minimum Early mornings/late nights Lots of the regular cons with the food industry Too much free food (see #1 above) Much of upper management sucks - out of touch, too much money, very much like congress - old, white rich men You can get burned out easily

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Risposta di Restaurant Associates
8y
Thank you for taking the time to share your thoughts and experience about RA. We care very deeply for our associates and always looking for ways to improve. If you have any further feedback please email us info@restaurantassociates.com

Esplora altre recensioni su Restaurant Associates

5,0
26 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good leaders and fellow associates

Svantaggi

Long hours and long days

4,0
9 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

Svantaggi

The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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