I was a GM - Recensione dipendente - Chef presso Sbarro

1,0
9 nov 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The product was decent! There was good brand recognition and pretty good customer feedback! Open kitchen format is nice for interaction with customers!

Svantaggi

Pay was very low, I made $13.00 as a general manager! Hours were terrible, I was mandated 55 hours a week, usually worked 65 to 70! When I left I was working open to close 6 days a week! Bonus was impossible to attain because the two GMs before me cheated the systems and fudged the numbers! Trying to do things above board will never earn bonus!

Esplora altre recensioni su Sbarro

5,0
31 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good Teamwork, Well Organized, and Benefit helpful.

Svantaggi

Can be way to fast paced.

3,0
19 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Decent pay, non strenuous routine, can move up

Svantaggi

On your own, dying client base, moving up is complicated

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