4,0
20 giu 2019
Ex dipendente, più di 3 anni
Tampa, FL
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
They do not over-staff the restaurant which allowed everyone to make money, but not be over-worked either. The managers know the business and keep up moral.
Svantaggi
The company was not all fully on the same page when I started, so there were large variations between restaurants. They all came together and got a system in place that fixed it.