2,0
3 nov 2025
Dipendente anonimo
Ex dipendente, più di un anno
Alta, UT
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Lots of potential but the worst place I’ve ever worked.
Svantaggi
Leadership is awful. Turnover is insane. There is no care taken to train or support the staff that are there. No one feels valued monetarily or otherwise. If u make tips, expect to be treated as completely replaceable. Everyone there is wildly unhappy working there. They did away with managers and are making our supervisors be managers without paying them to be managers while giving them no support. No floor managers at all in upscale restaurant to help. The supervisors try to train us but there really is no one helping them with anything. They try to cut pay to increase profit. Stay away literally work anywhere else.