Decent pay but chaotic corporate standards and expectations - Recensione dipendente - Chef presso Thompson Hospitality

Corporate standards are non existent, corporate bases their standards off personal preferences and not corporate standards. So the standards are always different based off who you’re dealing with at the time. They will say it’s a 50 hour work week but that’s a lie, they would work you around the clock if it means they don’t have to pay their hourly associates. If you read this take this advice and go for a properly ran company like Aramark, sedexo, or compass.