Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Lettuce Entertain You (Chicago, IL) nel mese di gen 2017
Colloquio
Interviewed with manager who asked about availability and experience. Then I interviewed with the head chef, who asked me to name a dessert I've made and how I made it. Asked me if I was okay with the early hours and that was about it.
Domande di colloquio [1]
Domanda 1
Name a dessert you've made and walk me through the process. What are your experiences in pastry?