Ho sostenuto un colloquio presso MCL Restaurant & Bakery
Colloquio
My interview was located at the MCL in Avon, IN. If you apply online I would advise you to call in the next day and check to see if they have reviewed your application. I did this and the manager told me to come in the next day at 3:30. I was first interviewed by a manager , it was quit easy not hard question , I was asked what hours I would like to work, do I do any sports, what my last job etc. simple question you won’t have to worry about or study anything for but make shore when they ask you “ do you have any questions for me” have at least 1 -3 to ask. That same day they said they would have the manager above him contact me then that SAME DAY they emailed me to come in for a second interview. She basically asked me the same questions and then hired me told me to get papers to turn in before I have orientation and that I needed a black tie and slip resistance shoes ( which you can get these at Walmart or Payless,they’re very cheap) then I went to orientation on Saturday. All in all this was a very easy process and even though it was a easy job to get were something nice to the interview and nothing tacky. I wore dress shoes , khakis and a button up shirt. Good luck :).
Domande di colloquio [1]
Domanda 1
I was asked what hours I would like to work, do I do any sports, what my last job etc. simple question you won’t have to worry about or study anything for but make shore when they ask you “ do you have any questions for me” have at least 1 -3 to ask.
Ho presentato la mia candidatura tramite segnalazione di un dipendente. La procedura ha richiesto 2 giorni. Ho sostenuto un colloquio presso MCL Restaurant & Bakery (Muncie, IN) nel mese di giu 2013
Colloquio
Hiring process was very easy one face-to-face interview and was hired on the spot. Interviewed first with the hiring manager then was interviewed by the general manager at the location. The interview was very laid back and easy.
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso MCL Restaurant & Bakery
Colloquio
The manager who interviewed me was very joyful, but pretty strange. He seemed to be a no bull kind of guy. Later on, I found out that he could be a very rude guy to work with. He quit and now management is top notch. Most of the questions he asked in my interview were about how well I work with others. Remember you love working with people, you're patient, and the customer is always right no matter what.
Domande di colloquio [1]
Domanda 1
If you were having problems with a coworker, how would you solve it?