Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Marriott International (Fredericton, NB) nel mese di apr 2014
Colloquio
More of a "try out" session. Called into a room with a panel of people who then take turns asking you questions. Questions varied from scenario-type questions to preference questions and "how did you hear about us", "why do you want to work for us".
Domande di colloquio [1]
Domanda 1
How would you deal with an upset customer that received the wrong order twice?
Ho sostenuto un colloquio presso Marriott International (Tucson, AZ)
Colloquio
Two in person interviews, 20- 30 minutes each and relatively basic interview questions. How would you greet a customer, how would you describe hospitality, ect. One interview was with the manager and the second interview was with the GM and assistant GM.
Domande di colloquio [1]
Domanda 1
How would you greet a customer?
Describe your past jobs?
How do you handle conflict in the work place?
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Marriott International
Colloquio
Straight forward and quick. The process is formal and informative. You speak with a recruiter and if you make it past this you meet with a supervisor. The overall process is easy and straightforward.
Domande di colloquio [1]
Domanda 1
Do you have experience in he position I applied for?
Ho sostenuto un colloquio presso Marriott International (Orlando, FL)
Colloquio
Easy and friendly, enjoyed working with the management and restaurant staff while employed throughout going to college. Did not ask invasive questions and appeared to pay attention to everything I’ve said during interview by questions asked
Domande di colloquio [1]
Domanda 1
What’s your previous experience in restaurant industry