Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso OMG Hospitality Group (San Diego, CA) nel mese di feb 2020
Colloquio
it was a three step interview starting with the COO, Then the Director of Operations, and followed by the Owner of the OMG group. Each interview was about 2 weeks apart. Everyone was followed up with an email.
Domande di colloquio [1]
Domanda 1
Do you have experience in an high volume restaurant or bar, scheduling and inventory