The interview was with the store manager, it was very simple, he just wanted to know my experience as cashier and serving people, as I worked before in a restaurant he though everything would be easy for me so I got the job directly. He even wanted me to start working the same day. The worst thing was having to do a 5 days unpaid training, which finally ended up being 6 days, 25 hours for free.

I was sat down and asked questions about myself in a possible manner in the middle of the restaurant as people dined around me. I was then instructed to cut bread so they could see how well I could do.