Very brief interview process, one on one with a supervisor and got a call two weeks later. They later will call you in to fill out forms. Since I am in California I did have to do a Food Safety program which took about two hours. Very easy and smooth process.

I was sat down and asked questions about myself in a possible manner in the middle of the restaurant as people dined around me. I was then instructed to cut bread so they could see how well I could do.