very easy, typical interview questions that restaurants asks, just be prepared and confident, and mostly be honest.You need to the know the story of the resturant and how important culture is to be able to make relationships and etc with your employees and guests

It was very pleasant, The interviewer was very informative about the company and was amped about his company and the role he does. He was not harsh or obnoxious whereas a lot of people think they walk on water.