2,0
5 mag 2021
Ex dipendente, meno di un anno
Boston, MA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Excellent food and beverage education Wine steward program to buy wines on menu at cost Very nice restaurant
Svantaggi
Long hours High stress Low pay Any time you're tasting beer/wine you're supposed to spit it out, gross Despite how nice the restaurant is you'll never want to come here off the clock