Applebee's can be a great temp job if that's what you're looking for. There is opportunity to grow if desired. - Recensione dipendente - Line Cook presso Applebee's

4,0
3 dic 2008
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I picked Applebee's as a job to make some income while going to school full time and waiting to hear from a job in my field of study, and they are generally pretty good about not overloading me. Every Applebee's I've been in all the employees usually get along pretty well, so it makes it a better work environment. I've found that you usually don't have any problems with management as long as you do your job and perform it correctly. There is opportunity for growth, if you show the interest.

Svantaggi

One of the downsides would be the scheduling. A lot of times the schedule basically gets copied over from week to week, with little to no change, which sometimes leads to one person closing the whole weekend, while the other gets off a lot earlier. I've also found that it's very difficult to get put on morning shift unless you've been there forever. They usually are the ones who get the most desireable schedule. Some of the extra work or special cleaning details can be unrealistic when employee hours are cut, so there is 1/2 the people there to do the work. Communication isn't very good at times. New ways of doing things don't really get spread to all those involved like they should. There is a bit of inconsistency between the management's rules or expectations from one to another, but it seems like they are trying to fix that.

Esplora altre recensioni su Applebee's

5,0
19 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Lots of shift opportunities to make additional money

Svantaggi

Fast paced and very overwhelming

3,0
1 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Meeting great staff FOH and BOH

Svantaggi

No monthly salary as discussed during orientation. Bonuses totaled around 700 for year 2024. I was basically an overpaid line cook. No exaggeration. Weekly inventory and truck orders was all there was to do for managers. The rest of the day consisted of being a prep as the open mgr(we literally didn’t have a prep), hosting, bagging orders, and being the best line could you could ever want to be. Get comfortable on broil!

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