Vantaggi
Once you learn the menu, it's all downhill from there. Managers are always present and willing to discount guests when there are complaints. If there's a problem with the food, they are proactive in solving it. Granted, I work at one of the better locations but I enjoy it a lot and my coworkers are like family to me; I have a lot of fun most days that I work.
Svantaggi
Weekdays are slow more often than not, so I strictly work Friday, Saturday, Sunday (it's cool that they've allowed me to do this after I had open availability at first). Customers aren't super expectant but sometimes people complain there isn't more variety in the food/drinks. Occasionally it gets extremely stressful if we don't go on a wait in time, but for the past several months I can only recall one or two instances of that.