1,0
2 mag 2010
Dipendente attuale
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Learning experience to get foot in the door in food service industry A few good leaders on the store level Educational-learn the "what not to do's" of restaurant management
Svantaggi
Mostly highly volatile management and staff Poor planning of orders and schedule Inflexible scheduling No mentoring or employee development No benefits