4,0
18 set 2014
Dipendente anonimo
Ex dipendente, più di 3 anni
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Had a great crew when I worked there. Everyone there ended up working together for almost a year. Back of House and Front of House got along well, and the management staff was able to switch between front and back of house which developed chemistry.
Svantaggi
Typical negatives in restaurant life: Difficult hours at times, stressful during peak business hours, favoritism showed occasionally. Mostly positive experience.