2,0
6 ott 2018
Dipendente anonimo
Dipendente attuale, più di un anno
Paramus, NJ
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
They are flexible with scheduling, somewhat.
Svantaggi
Trash clientele when it comes to leaving gratuity, I have never worked at a restaurant where this is such a problem. It could be a table that had no issues or complaints, you'll just get 10-15%. Sometimes great service receives the deserved 20%, but it sucks when you have to tip out and aren't getting what you need to make ends meet. BTW they write the suggested 15%, 18%, and 20% on the bottom and it says "tip not included", so I doubt there's much confusion. If you're not a favorite, forget it. You'll get the worst sections and the hosts won't seat you often.