1,0
5 mag 2019
Dipendente anonimo
Ex dipendente, più di 5 anni
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Can make decent money if you kiss up to management for better sections and hosts for better tables.
Svantaggi
The most unprofessional and petty management staff. Classless clientele. Apathetic cooks. Slow bartenders. Egos and toxicity among server/bartender staff.