2,0
5 feb 2017
Ex dipendente, meno di un anno
Tucson, AZ
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
-Good cross-training, can be trained on register, as a barista, as a baker/pastry chef, as a back of house prep or sandwich maker. - Flexible Scheduling -Free meal with 6+ hour shift, free bread -Paid breaks
Svantaggi
-Low pay -Menial food service work - Sexual harassment prevalent in back of house -very very short breaks... 15 minutes