Everything Bad About The Restaurant Industry - Recensione dipendente - Server presso Bonefish Grill

1,0
19 ott 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Food is nice quality, so you feel good about recommending dishes to guests.

Svantaggi

Too many issues. Servers have to act as a busser, which is annoying due to the wearing of that white coat. Many times the dish pit has no one working it, so servers will have to act as a dishwasher. When servers are cut they have about 1.5-2 hours for tables, side work, silverware, and glassware. Employees are constantly complaining and quitting.

Esplora altre recensioni su Bonefish Grill

5,0
12 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good job good jobdesk omg

Svantaggi

Overtime work no absent required

3,0
14 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good benefits, and heavily invested in training from a corporate level. The company also has a wealth of tools available to field management.

Svantaggi

The work life balance is considerably tough at times. Managing Partners do not receive enough direct oversight and auditing from their superiors (i.e. if your partner isn't a strong leader, it could considerably hinder your growth potential and it is likely that your JVP will have no knowledge of how your partner is running things in the field, other than what kind of numbers they are producing).

Vedi recensioni per: Utile|Valutazione|Data|Tutto