3,0
3 mag 2009
Dipendente attuale
Mandeville, LA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
It is very easy once you learn the menu, policies, and procedures. The money is not the most you could make working in a restaurant but for the amount of work you have to do it is adequate. Managers are very receptive to time off needs.
Svantaggi
Some of the managers are not very good with people skills. Upper management has completely lost touch with the day to day operations of the stores. The quality of your co-workers can vary from excellent to terrible or creepy. Hourly pay for now back of the house work is always below minimum wage and you will not get a raise no matter what.