3,0
25 set 2023
Ex dipendente, più di un anno
San Diego, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Cute aesthetic, great coffee, great pizza, majority of staff is cool except the “bar manager”. Has so much potential to be the spot in North Park if they opened the upstairs bar and started DJ nights again.
Svantaggi
Plumbing sucks, 4 people crew per shift(not including pizzaolo) expected to do work meant for 9 people. The “bar manager” doesn’t help out on the caffe side, smooches to owner so he can keep sneaking alcohol and run the caffe how he wants when owner isn’t in the building.