1,0
5 mar 2014
Dipendente attuale, più di 3 anni
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
The buildings are usually nice and the customers come because the prices are very budget friendly and the portions are reasonable.
Svantaggi
Extensive hours...often 55 hours or more...time off requests are not honored. Servers can only work 3 tables at once, false waits are very common because meeting labor budget controls everything so more often than not the restaurant is understaffed. The systems, techniques and policies probably worked 50 years ago when the restaurant chain began...but they do not work today.