5,0
19 giu 2021
Dipendente attuale, meno di un anno
Watauga, TX
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
So happy ppl are beginning to get out and dine again! I just started at Chef Point and I’m already making 200-250 a shift! Don’t get me wrong I work hard for it but it is there if you work hard
Svantaggi
We need more servers and staff. But they are hiring, just picky because the money is so good they want good workers