2,0
25 feb 2022
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
you have food the first weeks for your lunch. some of the staff is really good at their jobs
Svantaggi
they don have any reviews of the process and all the food is in really bad condition during the production, the manager won't know anything about the process and the owner is a complete disconnect from the reality in the production. they don't give any options for the staff so they can grow, and they take advantage of their operator, additionally, they don't want to receive any complaints from their clients.