Fast Food Architecture for Fast Food Clients - Recensione dipendente - Designer presso Chipman Design Architecture

I'm learning so much every day. Although the work is fast paced (retail and restaurant work always is), there is always a good feeling you are doing something important and it is noticed.

None. We are looking for great people to join the team.

-Overall culture, Employees are friendly and team-orientated -Hybrid/Remote work options -Summer Fridays -Opportunity to work with both Revit & CAD clients, common to pivot teams if requested -401K match

-Low pay, small raises, and small bonuses (nowhere near the 'standard market rate' they supposedly use) -Difficult to get promoted -No sick leave, so you are forced to use your PTO -Overall burnout from fast-paced work and demanding clients -Unspoken expectation to work overtime without pay ("bill your hours accurately, however don't ever exceed the project budget") Your experience and work-life balance really depends on who your account managers and principals are - some leadership members are patient and encouraging, while others can be micromanagers and lack respect for your time.