Supervisor responsible for maintaining crew performance while also being tasked with overall store training - Recensione dipendente - Certified Trainer presso Chipotle

4,0
1 dic 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Company generally takes decent care of employees and maintains a healthy work environment with a strict sick policy. 401k health and dental insurance also available for part-time in full-time employees. Very fast paced at my store, being in a college town so my day goes by pretty fast for the most part. As long as morale is good with the team then pretty much, as long as you're training is fully understood it's a fun place to work.

Svantaggi

Once again. Very fast paced. And this is a company-wide standard no matter the total daily profits. Guests are to be greeted and at the door with their correct order and in and out in less than 5 minutes no matter how busy or how many staffed. This means for some people that enjoy a little down time at work this is probably not the job for you. Also for new hires there's no pay differential for any added experience you come in with. Everyone starts at the base pay which actually is pretty good company-wide compared to most fast casual dine-ins. However, all locations only promote from within so don't come in expecting a management position with a high rate of pay.

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5,0
13 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Really nice people, and good pay!

Svantaggi

A tough job to do every day. Very tiring

2,0
4 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Svantaggi

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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