great team of people. not hard work but very demanding work - Recensione dipendente - Kitchen Manager In Training presso Chipotle

3,0
22 lug 2017
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

the crew members are great, free food when you work, customers are nice, the work can be very satisfying at times

Svantaggi

demanding work, management doesn’t care about you as much as they want you to think, not paid enough for the amount of work you do

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5,0
2 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible schedule, decent pay. Fun people.

Svantaggi

Can be stressful & overwhelming sometimes.

2,0
4 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Svantaggi

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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