Chipotle's Work Environment is Horrible - Recensione dipendente - Dipendente anonimo presso Chipotle

1,0
10 lug 2014
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

There are no pro's working at a company like this.

Svantaggi

The Management is horrible and the workers are treated unfairly. There always yelling at you for the simplest things and lack the patience to teach you . You work late hours into the night which makes no sense because if the store closes at 9 pm there shouldn't be any reason to be getting out of there at 1 am in the morning. The Apprentices think they run the entire store and tell you to clock out and still work OFF THE CLOCK , which is VERY ILLEGAL . They also try to brain wash you into there way of thinking and try to make you live and breath Chipotle. The workers and team leaders are a bunch of losers who cant get jobs anywhere else because they have no skills and are all tattooed from head to toe !! That place sucks and I cannot believe they are still in business . Oh and being a restaurateur store is a joke !

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5,0
2 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible schedule, decent pay. Fun people.

Svantaggi

Can be stressful & overwhelming sometimes.

2,0
4 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Svantaggi

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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