Awesome and Chill - Recensione dipendente - Team Crew Member presso Chipotle

5,0
26 ago 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Well I haven't started yet but it sounds like they give me ample training and really invest in my own success as well as the company's. The CEO apparently comes in to interview people and I love that down-to-earth feel that he's involved with all his stores. The manager is relatively new and it sounds like he is really just trying to make it a really great place to eat and the employees work hard to keep the restaurant clean and well prepared. My favorite thing I've seen so far is that they get fresh food in twice a week, have no microwaves or freezers, and keep everything fresh and cut and marinate all of their vegetables and meets as well as having meats without added hormones. It was a very fresh and healthy feeling there.

Svantaggi

Just what's expected, it's a lot of work to work there and it can get hot behind the grill and other heated appliances. It also does stink a little that the restaurant doesn't open until 11:00 A.M. just because I would rather have an earlier shift and then get off earlier but it's not a big deal.

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5,0
8 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Deez nuts are the pros

Svantaggi

Cons ider not ordering here

2,0
4 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Svantaggi

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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