Chipotle benefits the young - Recensione dipendente - Kitchen Manager In Training presso Chipotle

4,0
18 set 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Food with integrity. The company cares about what they're serving and who they're serving it to. Promote their managers from within, as well as give benefits the the college students that work there.

Svantaggi

Management and crew are sometimes underpaid and undervalued. New employees are not trained as they should be. Continuous and unnecessary changes in business practice.

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5,0
2 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible schedule, decent pay. Fun people.

Svantaggi

Can be stressful & overwhelming sometimes.

2,0
4 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Svantaggi

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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