Not a place for experienced FOH professionals - Recensione dipendente - In Room Dining Server presso Choice Hotels

2,0
1 apr 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The guy who made the food in the employee cafeteria on Tuesdays made some great soup.

Svantaggi

This position is given dirty broken supplies, rooms were never cleaned to guest satisfaction, communication was non-existent in the food and beverage department, worst of all is the attendance policy, where there is no such thing as an “excused absence” as in, if you get sick, and provide a doctors note, it will still be marked as an unexcused absence for the first day, always. Same goes for any emergency, funeral, injury, birth of a child… employees receive 6 of these instances, and on there 7th, they are terminated. People are constantly getting fired. Every day I saw someone getting walked out.

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Risposta di Choice Hotels
1y
Thank you for providing your feedback regarding your employment experience at one of our franchised hotels. As a franchisor, Choice Hotels International does not own or operate hotels franchised under its brands, and the hotel staff are employed by the independent owner of the hotel. We recommend that you provide your feedback on the applicable brand site on Glassdoor (e.g., Comfort Inn, Quality Inn, etc.) and identify the particular hotel at which you were employed.

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5,0
30 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great support for advancement in all directions

Svantaggi

WFH was great and having to drive in traffic to be in meetings all day, not fun.

5,0
24 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great learning experience and the team was super kind for someone just starting out and learning. I was trusted and they allowed me to grow as an intern. Pay was also fair and the schedule was flexible.

Svantaggi

The experience was only positive.

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