Vantaggi
Crew is amazing, understanding, and helpful.
Svantaggi
Corporate is utterly oblivious of how a kitchen works. They only care how their "data" shows how it's efficient for less workers per shift. But the part time cooks are students, so they may need to show at a different day or call off. Instead of calling someone to come in or manager trying to cover a missing cook, they ask someone to do a 16 hour shift - this is an extremely common occurrence. Upper management would rather slave their workers the entire day instead of improving their skeleton crew numbers. Not even McDonalds or Jack in the Box would allow their employees to go through that.