Working at Colterra (Front of house) - Recensione dipendente - Dipendente anonimo presso Colterra

4,0
30 dic 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

As compared to many other restaurants in the Boulder/Niwot area, Colterra can boast a well qualified front of house. Most of its servers are professional career servers who have many collective years in the restaurant industry. If someone is receptive it is possible to learn a lot from this group of people/find community among them.

Svantaggi

The management in the past has been consistently turning over while the core front of house tends to remain the same.

Esplora altre recensioni su Colterra

4,0
20 mag 2022
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learned alot for my time.

Svantaggi

Mentor retired, owner was a micro manager

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