Vantaggi
I can offer no pros at this time.
Svantaggi
This restaurant has gone downhill over the years in terms of how they treat their employees. They put their managers on the lowest salary they can get away with and work them 60 hours per week. There are no paid holidays, no overtime for managers, and there is unrelenting pressure to squeeze every dollar out of the business so they can funnel it right to the upper echelon. The employees who are actually doing the work on a daily basis do not reap the benefits. To make matters worse, they just cut all their retail manager salaries by $15,000 per year with no warning. This is NOT for new hires. This is for their existing managers. Do not be fooled by their attempt to project a wholesome all American image. They are a big, greedy corporation lining the pockets of the few at the very top and they are doing it on the backs of their employees.