2,0
12 mag 2018
Ex dipendente, più di 8 anni
Dallas, TX
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
One of the highest salaries for position, IF you negotiate and hold your ground.
Svantaggi
Most locations are understaffed in the kitchen.... cooks, backups, prep unreliable attendance and managers end up working in a position and cannot manage the operation as they were trained to do and taught never to let happen. All talk and zero staffing initiatives to keep managers in the dining room to talk to Guests and support server staff instead of working the grill line, baking bread or washing dishes when they call out sick too.