Overworked & Unappreciated - Recensione dipendente - Bartender presso Culinary Dropout

1,0
6 feb 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Gain experience in a high volume environment with mediocre cocktails & food.

Svantaggi

Little to no support from management when the bar team is understaffed. No appreciation for extensive preparation of ingredients when management does not order enough supply. Quick to blame employees for bad reviews when employees are not given the tools for success.

Esplora altre recensioni su Culinary Dropout

5,0
21 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good restaurant to work for

Svantaggi

Nothing, all restaurants/jobs have pros and cons

2,0
31 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great Staff, flexible hours, willing to train

Svantaggi

Emphasis on looks, hook-up culture, micromanaging managers

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