The truth about working as a Del Taco employee - Recensione dipendente - Taco Bar Worker presso Del Taco

Very cheap. Del Taco Corporation gives bonuses to managers who have the fastest drive times. Which means you are basically a robot making food as fast as possible every second of every shift. Managers often have you do work while you are on your break, usually because there is hardly anyone working because manager schedules less workers so they get their "low labor bonus." General Manager also gets bonuses from Corporate if their labor is very low. (Which means the Hours get cut and you tend to only get about 7 or 7.5 hours per shift instead of full 8) Food is often uncooked because "cooking the food all the way through takes too long which increases drive times." Store is often too cheap to provide sufficient cleaning materials because it costs money to buy degreaser or dishwashing soap. Also manager gets bonuses if they do not have anyone working overtime. Often the managers will require workers to work off the clock. Bottom line : if you enjoy being a slave, working in a dirty environment and getting nowhere in life, then working at a Del Taco Restaurant is the job for you.