3,0
29 set 2018
Ex dipendente, meno di un anno
Concord, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
great experience and opportunity working several aspects of a restaurant, good tips
Svantaggi
few hours, irregular shifts, coming in for only 2 hours, little care and respect for employees and more care about money, Bobby is very rude and critiques on everything you do, management is very bossy and picks on the hardest working employees while they sit and talk, distracting other employees from their job