4,0
18 set 2012
Ex dipendente, più di un anno
New York, NY
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Lots of freedom to execute on ideas within the space for the right employee. Plus, working with restaurants can be a lot of fun (if very taxing).
Svantaggi
Like many start-ups, hard to keep focused and have decision-making flow from the top down when it's necessary. Also, you're working with very small businesses, which can be difficult.