Toxic Environment - Recensione dipendente - Barista presso Dunkin'

1,0
11 set 2022
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

they let you have free drink and donut

Svantaggi

No breaks or lunches even after working 8-10 hrs days. Toxic coworkers talked badly about each other. Management was very disorganized. We constantly ran out of common ingredients carmel, milk . They made a coworker continue working making sandwhiches when she was sick. Took temperatures and lied about them during Covid.

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5,0
2 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great leadership and great customers.

Svantaggi

Lack of employment kills the business. Owner needs to show more care

3,0
28 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Tips can be great in the morning, and the free coffee makes for a great pick me up.

Svantaggi

Management can sometimes brush off issues when they're brought up directly, and there seems to be a severe disconnect between what the owners/franchisees want in the store and what management actually allows to happen, which can cause rifts on shift.

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