Overworked and underpaid - Recensione dipendente - Restaurant Manager presso Eataly

2,0
13 lug 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great Italian culture, cool restaurant concepts and wine classes. It is an Italian food and wine mecca which can be exciting to work for if you are interested in food and wine.

Svantaggi

overworked and underpaid. The starting salary are too low. All Mario and Joe care about is making money, not you. Very hard to advance because management are not well trained.

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5,0
17 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Amazing managers who listen and care for their employees

Svantaggi

None! Best job I’ve had and would work there 100% hands down if I still lived in the city. It gets insanely busy but it comes with the territory

3,0
3 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Decent community and work environment, huge team so you’ll definitely meet some interesting people. Good for gaining early experience in the restaurant industry

Svantaggi

Volume is unpredictable and inconsistent, so you have to be prepared to either be in the weeds with minimal assistance from management or ready to idle for 3 hours with two walk-ins per hour and no reservations. And the tourists are exceptionally insufferable here

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